Super Fijian Noble Kava Root
Super.Kavaton® by Network Nutrition is made from the traditional medicinal herb Piper methysticum. Using only Fiji-grown Noble Kava roots and extracted in solvent-free, supercritical carbon dioxide (CO2).
Specially designed to meet the needs of US and Canadian consumers who typically seek higher kavalactones content, and still with low flavokawains content, Super.Kavaton® is the perfect line extension on the original Kavaton® water-extracted grade.
Super.Kavaton® is carefully extracted with supercritical carbon dioxide (CO2) to maximize Kavalactones content to ≥30% by the United States Phamacopeia Herbal Medicines Compendium HPLC analytical method.
Super.Kavaton®’s extraction by CO2 is a chemical solvent-free process, ensuring no solvent residue in the final extract.
INGREDIENT FEATURES
 |
Super.Kavaton®’s specialty chemical characterisation is supported by our novel QC release criteria, ensuring that Noble variety Kava is the product’s foundation. |
 |
Made with only Fijian Noble Kava root and carefully processed using supercritical carbon dioxide (CO2) to maximise kavalactones content whilst retaining minimal flavokawains levels. |
 |
Standardised according to the USP Herbal Medicines Compendium to contain ≥30% Kavalactones by HPLC. |
 |
Supercritical carbon dioxide extraction means a solvent-free process, thus minimising contaminants in the final product. |
Kavaton® using FZZR™ effervescent technology
A collaboration to combine the extract of Kavaton® and FZZR™ effervescent technology to bring new innovative delivery forms to the consumer.
