Research into Ginkgo adulteration
By Network Nutrition
Great to see our research into Ginkgo adulteration and strategies to safeguard Ginkgo supply chains cited in the recent paper by American Botanical Council. We’ve been undertaking further work on this only recently and will be sharing the findings soon, though suffice to say the struggle to combat Ginkgo adulteration is far from won.
Network Nutrition produces three different grades of Ginkgo extract –
1) Clinically-studied Ginkgosome® exhibiting 220% better absorption than USP Ginkgo extract (visit www.ginkgosome.com);
2) Ginkgo Powdered Extract USP;
3) Ginkgo Powdered Extract USP with Solvent-Only Extraction.
All are spec’d to be free from genistein; a no-cost way to assure your Ginkgo IS NOT adulterated with Sophora japonica. It’s just another way Network Nutrition is helping protect brands and consumers from botanical adulteration and fraud.